is the Richmond District’s premier sushi and Japanese restaurant. Today, Yuubi Sushi is at a crossroads. They may decide to make a huge commitment to sourcing sustainable fish, or they may not. After talking with us, they have agreed to start with a 3 week pilot period during which they will source a more expensive and more sustainable fish option, Arctic Char. They ARE very excited about pushing as far as they can with sustainability, and they DO want to do as much as they can to protect the oceans, but they are NOT convinced that customers really care, or are willing to pay for sustainability. If we don’t support Yuubi through this campaign, we will prove them right, and they will switch back to a less sustainable fish option in 3 weeks. But if everyone who cares about sustainable fish buys vouchers to eat at Yuubi, we will convince them that customers DO care. 40% of every dollar spent through Carrotmob will be invested in supporting and and expanding the sustainable seafood options that they serve. We recommend ordering the sustainable Arctic Char when you use your Carrotmob voucher at Yuubi before the campaign ends to send a signal to the restaurant. Let the market speak and the people be heard.
With menu options
ranging from classics like Tempura, Gyoza, and Udon noodles galore, to innovative rolls like the plum and mint leaf Ume Shiso Maki, the yam tempura and avocado Veggie Dragon, and the new Arctic Char roll, there's something on the menu to satisfy every taste and craving. We’ve also heard rumors about $1.00 sakes
if you like Yuubi's Facebook page
! Prices are affordable, ranging from $5-$12 for Rolls. San Franciscans love Yuubi Sushi. Just check out these Yelp reviewers
, which rate Yuubi as “stellar” and the rolls as “super fresh.”
Open for lunch daily 11:00AM – 3:00PM. Open for dinner, Sun-Thurs 5:00PM - 10:00PM, Fri-Sat 5:00PM - 10:30PM. Phone: 415-386-2011. Learn more.